Skin - $25

Cape - $40 (cape must be picked up the day after drop-off)

Debone - $75

Steaks - $1.88/lb (options are backstrap steaks and leg steaks, all of which are boneless)

Roasts - $1.88/lb (standard leg roasts and neck roast. All boneless)

Grind - $2.35/lb (1lb packages standard) Add Pork or Beef Fat - $0.75 per pound of fat added

Stew Meat - $2.00/lb

Italian Sausage Links (32mm) - $3.55/lb ($5.05/lb with cheese added

We guarantee that the meat you receive is from your deer and only your deer

Payment must be cash or check and is due at pick-up

Prices are subject to change

All meat will be vacuum packaged and frozen